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Broulim's Fresh Foods

Produce - Produce Clerk part time/morning

St. Anthony, IdahoRetailPosted

Part-Time
Opens the original post

About this job

Job Title
Produce Clerk
Status
Non-Exempt

Primary Supervisor: Produce Manager

Join our team as a Produce Clerk at Broulim’s! Are you passionate about fresh fruits and vegetables? We're looking for detail-oriented individuals with a love for produce to join our team. If you enjoy working in a dynamic environment and providing excellent customer service, apply now! Be part of a team committed to providing our customers with high-quality produce options.

Job Summary: As a Produce Clerk, you will play a vital role in ensuring our customers have access to fresh and high-quality fruits and vegetables. Your responsibilities will include stocking produce items, maintaining the cleanliness of the produce department, and assisting customers with their produce selections. Join us in providing a positive shopping experience and promoting healthy eating habits for our customers.

Examples of Duties

  • Stock and replenish produce displays, ensuring items are attractively presented and rotated to maintain freshness.
  • Assist customers with their produce selections, providing information on product availability, pricing, and storage tips.
  • Maintain cleanliness and organization in the produce department, including cleaning shelves, displays, and work areas.
  • Receive and inspect incoming produce shipments, checking for quality and freshness.
  • Remove damaged or expired products from displays and properly dispose of them.
  • Assist in maintaining accurate inventory records and participating in periodic inventory counts.
  • Follow food safety and sanitation guidelines to ensure the safety and quality of produce items.
  • Collaborate with team members and department managers to achieve department goals and provide excellent customer service.

Knowledge

  • Knowledge of a variety of fruits and vegetables, including their seasonal availability and storage requirements.
  • Basic understanding of food safety regulations and sanitation practices.

Skills

  • Attention to Detail: Ability to ensure accuracy in stocking and displaying produce items.
  • Customer Service: Strong interpersonal skills for assisting customers and providing helpful information.
  • Organization: Ability to prioritize tasks and maintain a clean and organized work environment.

Abilities

  • Physical Stamina: Ability to stand for extended periods and lift heavy objects.
  • Adaptability: Flexibility to work in a fast-paced environment and handle various tasks as needed.
  • Teamwork: Collaboration with coworkers to achieve department goals and provide excellent customer service.

Minimum Qualifications

  • High school diploma or equivalent.
  • Previous experience in a retail or customer service role is advantageous.
  • Ability to work a flexible schedule, including weekends and holidays.

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