About The Role
Maintenance and Operations:
- Execute tasks related to the maintenance and upkeep of facility equipment and machinery.
- Participate in the execution of the preventative maintenance program, including inspections and observations of equipment, to ensure equipment functionality and safety.
- Assist in regular maintenance activities to keep equipment in good repair.
- Ensure the facility operates efficiently and safely by promptly addressing any maintenance issues or equipment malfunction.
Safety Compliance:
- Adhere to all Federal, Provincial, and Local regulations to maintain a safe working environment.
- Participate in safety meetings and contribute to location inspections to identify and address safety hazards.
- Follow established safety protocols and procedures to mitigate risks and ensure the well-being of all employees.
Quality Assurance:
- Assist in maintaining food quality culture and facility cleanliness according to established standards.
- Follow documentation practices accurately to support quality assurance efforts.
- Follow Standard Operating Procedures (SOPs) and participate in training sessions to ensure adherence to quality standards.
Operations Support:
