BandD Foods

Production Cutting Room Lead – First Shift

Schedule: Evening Shift, 5:00 AM-1:30 PM

Position Summary

The Production Lead provides hands-on leadership and directs the daily work of production employees while maintaining a safe, efficient, and productive work environment. This position supports employees throughout the shift, monitors equipment performance, reinforces company procedures, and helps ensure production goals and quality expectations are consistently achieved.

The ideal candidate will have working knowledge of food-production equipment, safety procedures, plant operations, and basic maintenance practices. This position works in a refrigerated food-manufacturing environment with beef, chicken, and pork products.

Essential Responsibilities

• Direct and provide guidance to production employees in the performance of their daily responsibilities.
• Assign and coordinate work to support production schedules, efficiency, quality, and safety expectations.
• Ensure departmental work is completed safely and in accordance with company safety standards and procedures.
• Train employees on general production procedures and equipment-specific cutting processes.
• Monitor production equipment to ensure proper